Black Bear Diner
Heather Stewart is an experienced general manager with a robust background in the restaurant industry. Since November 2016, Heather has been serving as the General Manager at Black Bear Diners, Inc, where responsibilities include overseeing daily operations and ensuring customer satisfaction. Prior to this role, Heather held the position of General Manager at Chili's from June 2014 to March 2016, further enhancing expertise in restaurant management and team leadership.
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Black Bear Diner
Founded in Mt. Shasta, California, in 1995, Black Bear Diner is a place where anyone can enjoy good food and good times in a place that feels like home. Black Bear Diner serves up hearty portions of classic house-made comfort food in the inviting atmosphere of a mountain cabin. And we’ve made so many friends along the way that the franchise has grown to 156 locations in 14 states and been consistently ranked as one of the smartest growing brands in the restaurant industry. If you want to know more, stop by and see us at blackbeardiner.com. And if you want to join the family, visit https://blackbeardinerfranchise.com or https://blackbeardiner.com/careers/.