Black Bear Diner
Michael Lamb has over a decade of experience in the restaurant industry, currently serving as Vice President of Operations at Black Bear Diner since August 2018. Prior to this role, Michael held the position of District Vice President at Black Bear Diner and was previously the Regional Director of Operations at Mimi's Cafe from March 2015 to June 2018. During the earlier years at Mimi's Cafe from 2011 to 2015, Michael advanced from Restaurant General Manager to Director of Operations, showcasing a strong trajectory of leadership and operational expertise throughout the career.
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Black Bear Diner
Founded in Mt. Shasta, California, in 1995, Black Bear Diner is a place where anyone can enjoy good food and good times in a place that feels like home. Black Bear Diner serves up hearty portions of classic house-made comfort food in the inviting atmosphere of a mountain cabin. And we’ve made so many friends along the way that the franchise has grown to 156 locations in 14 states and been consistently ranked as one of the smartest growing brands in the restaurant industry. If you want to know more, stop by and see us at blackbeardiner.com. And if you want to join the family, visit https://blackbeardinerfranchise.com or https://blackbeardiner.com/careers/.