Black Bear Diner
Mike Fluharty has extensive experience in the restaurant industry, currently serving as Senior Manager of Operations and Director of New Diner Opening at Black Bear Diner since January 2018. Previous roles include General Manager at BGR Burgers Grilled Right and Applebee's Neighborhood Grill + Bar, where Mike focused on building sales and developing personnel. Additional experience includes positions as Area Marketing Manager/AGM at Freddy's Frozen Custard & Steakburgers, Manager at The Habit Burger Grill, and Multi Unit Manager at Pizza Studio, where Mike emphasized brand development and team leadership. Other notable positions include General Manager roles at Burger King Corporation and Iggy's Sports Grill, where Mike cultivated strong team cultures and maintained profitability standards. Mike's career began in 2007, with a foundational education in Personal and Culinary Services at Orem High School from 1993 to 1995.
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Black Bear Diner
Founded in Mt. Shasta, California, in 1995, Black Bear Diner is a place where anyone can enjoy good food and good times in a place that feels like home. Black Bear Diner serves up hearty portions of classic house-made comfort food in the inviting atmosphere of a mountain cabin. And we’ve made so many friends along the way that the franchise has grown to 156 locations in 14 states and been consistently ranked as one of the smartest growing brands in the restaurant industry. If you want to know more, stop by and see us at blackbeardiner.com. And if you want to join the family, visit https://blackbeardinerfranchise.com or https://blackbeardiner.com/careers/.