Jacques Wentzel

This lanky and laid-back winemaker is originally from Paarl. He spent his first five years on the infamous Robben Island. He completed his schooling in Paarl and went to Elsenburg to study Viticulture. After working at various cellars, at home and abroad, he returned to Elsenburg to further study Winemaking. He graduated top of his class. At Warwick estate, his passion for creating complex red wines was ignited. He learned of his love for bubbles at Môreson.