Andrei Voitovici is an accomplished culinary professional with extensive experience in the restaurant industry. Currently serving as an Executive Chef at Vintage Group since 2023, Andrei previously held multiple roles, including Head Chef and Executive Chef at HSIB Restaurants, and Chef de Partie at Zenses. Their culinary journey began as a sushi chef at the Sushi Lounge Velvet, culminating in leadership positions across various prestigious establishments. With a specialization in Pan-Asian cuisine, Andrei's expertise reflects a commitment to culinary excellence.
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