Black Tap Craft Burgers & Beer
Avron Joseph has a diverse work experience in the culinary industry. Avron started their career as a commi chef at THEOBROMA FOODS PRIVATE LIMITED in 2014 and worked there until 2015. Avron then moved on to JW Marriott Marquis Hotel Dubai as a commi chef in 2015. In 2016, they joined Black Tap Craft Burgers & Beer as a commi 1, and later became a Chef De Partie in 2018. Currently, Avron Joseph holds the position of Head Chef at Black Tap Craft Burgers & Beer, starting in 2020.
Avron Joseph attended St. Xavier's High School in India from 1997 to 2012. After completing their school education, they pursued Culinary Arts and Chef Training at ICCA - International Centre for Culinary Arts in Dubai and Abu Dhabi from 2013 to 2014.
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Black Tap Craft Burgers & Beer
Black Tap was born in downtown New York City: Soho, 2015. We opened our first 16-seat joint with one goal in mind: To serve great burgers, beers and shakes in an upbeat, classic setting with a New York vibe all its own. We started simply. First, our take on burgers: definitely advanced, gastronomically crafted, but recognizable to anyone who feels at home at the local burger spot. Then came our whimsical, over-the-top CrazyShakeTM milkshakes. The burgers got noticed and the CrazyShakeTM milkshakes electrified the Internet. We’ve since expanded from that original eatery to locations in Midtown NYC, California and Vegas. Also Europe, Asia and the Middle East. And every Black Tap still keeps it real. With old-school tunes. Our signature downtown décor. And a menu that goes beyond our award-winning burgers and CrazyShakeTM milkshakes with wings and salads, vegan burgers, and veggies that make you wanna eat your greens. Wherever Black Tap heads head next, we’ll keep bringing it. Our knack for great food, our sense of spontaneity, and our downtown NYC street style. We’re having fun at Black Tap. Come kick it with us.