Black Tap Craft Burgers & Beer
Hannah Jane Doyon is a business owner at Inbound/Outbound Productions, focusing on female-led filmmaking that challenges societal norms. With extensive experience in various roles, Doyon has served as an executive assistant at Black Tap Craft Burgers & Beer and previously at Ribbon, alongside managing responsibilities as a server host at The Garret Group. Doyon has also held positions as a manager at Uptown Pilates and a production coordinator at Sparkle Motion. With a background in event coordination at The Playroom NYC and assistant production coordination with the Provincetown Film Society, Doyon co-founded Rum&Choke and has experience in customer relations from a front desk associate role at Equinox. Doyon holds a Bachelor of Arts in Acting from Pace University, completed in 2019.
Black Tap Craft Burgers & Beer
Black Tap was born in downtown New York City: Soho, 2015. We opened our first 16-seat joint with one goal in mind: To serve great burgers, beers and shakes in an upbeat, classic setting with a New York vibe all its own. We started simply. First, our take on burgers: definitely advanced, gastronomically crafted, but recognizable to anyone who feels at home at the local burger spot. Then came our whimsical, over-the-top CrazyShakeTM milkshakes. The burgers got noticed and the CrazyShakeTM milkshakes electrified the Internet. We’ve since expanded from that original eatery to locations in Midtown NYC, California and Vegas. Also Europe, Asia and the Middle East. And every Black Tap still keeps it real. With old-school tunes. Our signature downtown décor. And a menu that goes beyond our award-winning burgers and CrazyShakeTM milkshakes with wings and salads, vegan burgers, and veggies that make you wanna eat your greens. Wherever Black Tap heads head next, we’ll keep bringing it. Our knack for great food, our sense of spontaneity, and our downtown NYC street style. We’re having fun at Black Tap. Come kick it with us.