Black Walnut Cafe
Nick Clowers is an experienced professional with a strong background in operations and writing. Currently serving as a Freelance Writer & Editor at Russell Gibson Content and the Director of Operations at Grasso Public Adjusters, Inc., Clowers also holds the position of General Manager at Black Walnut Café, where responsibilities include managing a kitchen staff of over 25, streamlining food orders, reducing labor costs, and implementing training programs that significantly cut turnover. Previous roles include Assistant General Manager at On The Border, where Clowers successfully addressed food cost issues, and Writing Consultant at Texas Woman's University. Clowers holds a Bachelor's degree in English Language and Literature from Texas Woman's University and an Associate degree in Theatre from Dallas College.
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Black Walnut Cafe
With an inventive, extensive menu and a put-you-at-ease atmosphere, Black Walnut Cafe emerged in 2002 as a contemporary destination for hungry Houstonians, and we’ve been savoring the fun ever since. Encouraged by our fellow Black Wal-“nuts”, we have since expanded across Texas with locations in Houston and Dallas/Fort Worth. Since our creation we’ve had the continued desire to create a space where casual comfort welcomes a cultivated palate — your go-to place for a quick burger, a leisurely brunch, or simply just because. We serve breakfast, lunch, dinner and happy hour. Browse our menus, see what we’re up to in the community, and always feel free to let us know how we’re doing. After all, this is your place!