Black Walnut Cafe
Shadi Moubayed is an experienced operations and general manager with a robust background in the restaurant industry. Currently serving as Operations Manager at Black Walnut Café since October 2020, Shadi previously held various managerial positions at Zoes Kitchen, including General Manager and Assistant General Manager, from December 2019 to August 2020 and from March 2013 to March 2019, respectively. Additionally, Shadi was Operations Manager at Raising Cane's Chicken Fingers for a brief period in 2019 and began a career in management as an Assistant Manager at Chick-fil-A Corporate from June 2006 to March 2013. Shadi holds education from the University of Houston and Houston Community College.
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Black Walnut Cafe
With an inventive, extensive menu and a put-you-at-ease atmosphere, Black Walnut Cafe emerged in 2002 as a contemporary destination for hungry Houstonians, and we’ve been savoring the fun ever since. Encouraged by our fellow Black Wal-“nuts”, we have since expanded across Texas with locations in Houston and Dallas/Fort Worth. Since our creation we’ve had the continued desire to create a space where casual comfort welcomes a cultivated palate — your go-to place for a quick burger, a leisurely brunch, or simply just because. We serve breakfast, lunch, dinner and happy hour. Browse our menus, see what we’re up to in the community, and always feel free to let us know how we’re doing. After all, this is your place!