Rohan Vinayak

Rohan Vinayak began their work experience in 2015 as a Master Leap Trainee at ITC Hotels, where they specialized in Front Office, Food & Beverage, and Food Production. Rohan also supported the Silver Kris Lounge at IGI Airport during their training.

From 2018 to 2019, they worked as a Senior Reservation Associate at Oberoi Hotels & Resorts, gaining experience in the Payment and Vouchers team for all Oberoi and Trident Hotels. During this time, they also led a team in the absence of supervisors.

In 2019, they joined Delhi Food Walks as a Tour & Marcom Manager. Rohan'sresponsibilities included conducting food tours for FITs, groups, and diplomats, as well as establishing tie-ups with food tour operators for India Culinary Tours.

In 2021, Rohan transitioned to TravClan as an Account Manager, where they helped travel businesses grow and increase profit through online business development, flight and hotel bookings, and payment collection.

Currently, starting in 2022, they are working at BlackBeltHelp as a Campus Partnership Manager. Further details about this role are not provided.

Rohan Vinayak began their education in 2015 at the Institute of Hotel Management Delhi, where they completed a Certification of Completion of Hotel Management as a part of the Masterleap training program. During this time, they gained theoretical knowledge on the functioning of all core departments of the hotel. Continuing their education, Rohan then pursued a Bachelor's degree in Tourism Studies from 2015 to 2018 at the Indira Gandhi National Open University. In 2019, Rohan attended the Wine & Spirit Education Trust, completing Level 1 and Level 2 courses. The field of study for their degrees is not specified.