Fabian Cespedes is a seasoned culinary professional with extensive experience in prestigious dining establishments. Since September 2005, Fabian has served as Chef at Diablo Country Club, where culinary expertise is showcased. Prior to this role, Fabian held the position of Sous Chef at Blackhawk Country Club, further honing culinary skills and leadership in a high-end kitchen environment. Educational background includes study at La Sorbona in Lima, Peru, from 1980 to 1984, providing a strong foundation in the culinary arts.
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