Wanja Nyaga is a skilled nutrition professional with extensive experience in academic and clinical settings. Currently serving as an Academic Officer at the NNEdPro Global Institute for Food, Nutrition and Health, Wanja has held various roles within the organization, focusing on global nutrition implementation and equity. Previous positions include Nutrition Advisor at the Endometriosis Foundation of Kenya, where Wanja led nutrition initiatives, and internships with the Ministry of Health, Kenya, contributing to national nutrition policies and strategies. Wanja's educational background includes a Master of Science in Human Nutrition from the University of Aberdeen and additional qualifications in monitoring and evaluation, equality and diversity, and applied human nutrition from the University of Cambridge. Wanja is also an ambassador for Black Professionals Scotland, further demonstrating a commitment to promoting nutrition and health in diverse communities.
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