Blaze Pizza
Kevin Brown is an experienced professional in the hospitality and restaurant management sectors, currently serving as Construction Manager at CAVA since April 2025 and Franchise Business Consultant at Blaze Pizza, LLC since January 2023. Previously, Kevin held various leadership roles, including Director of Facilities and Construction at Blaze Pizza, and Facilities, Maintenance, and Construction Manager at PPX Hospitality Brands. Kevin has a strong operational background with experience as Area Director of Operations and New Store Openings at S&S Management and as Area Director of Operations and Training at BGR Hospitality, where Kevin also served as General Manager. Kevin's earlier roles included Regional Director at Boston Market and General Manager at Boston Burger Company. Kevin earned a Bachelor's degree in Hotel, Motel, and Restaurant Management from Johnson & Wales University.
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Blaze Pizza
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Blaze Fast-Fire'd Pizza, the leader in the fast-casual artisan pizza category, uses an assembly line format to create pizzas at lightning fast speed. Each Blaze Pizza restaurant makes its own dough from scratch using a recipe that requires a 24-hour fermentation period to produce its signature light-as-air, crisp crust. Guests watch as each perfectly proofed dough ball is pressed into a generous 12-inch crust. Pizzas are made in front of the customer using an assembly line format and are ready in two minutes. Blaze Pizza's menu also features signature salads, fresh lemonades, craft beer and wine and house-made S'more Pies, and also offers gluten-free dough and vegan cheese.