Blaze Pizza
Shaffel Brown has extensive experience in the food and retail industries, currently serving as General Manager at Blaze Pizza, LLC since October 2014, where responsibilities include overseeing operations and managing team performance. Prior to this role, Shaffel held the position of Team Member at Blaze Pizza and worked as a Sales Floor Team Member at Babies "R" Us, Inc. from January 2014 to February 2016. Shaffel attained an Associate of Science degree in Human Services from Passaic County Community College, completing the program in 2014.
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Blaze Pizza
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Blaze Fast-Fire'd Pizza, the leader in the fast-casual artisan pizza category, uses an assembly line format to create pizzas at lightning fast speed. Each Blaze Pizza restaurant makes its own dough from scratch using a recipe that requires a 24-hour fermentation period to produce its signature light-as-air, crisp crust. Guests watch as each perfectly proofed dough ball is pressed into a generous 12-inch crust. Pizzas are made in front of the customer using an assembly line format and are ready in two minutes. Blaze Pizza's menu also features signature salads, fresh lemonades, craft beer and wine and house-made S'more Pies, and also offers gluten-free dough and vegan cheese.