Duncan Colbeck has an extensive background in the hospitality industry, with experience ranging from management roles in various renowned establishments to his current focus on traditional French baking. With a degree in Philosophy & Politics from the University of Leeds, Duncan's career has included positions such as Operations Director and General Manager in notable companies like D&D London and The Ivy Collection. Currently, as Head of Operations at Bleecker, Duncan is immersing himself in the art of making French bread, patisserie, and chocolates in rural France.
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