Roberto J. Pierre

Roberto J. Pierre, CPA, CMA, currently serves as Accounting Manager and previously held the role of Cost Accounting Manager at Blodgett Oven Company since September 2020. Prior to this, Roberto worked at Crowe as Audit Staff from October 2017 to April 2020 and briefly worked as a Payroll Technician at Critical Process Systems Group. Earlier experiences include tutoring accounting students at Champlain College, an intern role at McSoley McCoy & Co. focusing on tax and audit preparation, and tax preparation for low-income families at Champlain Valley Office of Economic Opportunity. Roberto also served in the United States Marine Corps from June 2008 to January 2013, holding roles related to security and finance travel handling. Roberto holds a Bachelor's Degree in Accounting and Finance from Champlain College and has completed various associate's degrees in business and related fields.