Blommer Chocolate Company
Matthew Niewiara is a Process Engineer at Blommer Chocolate Company. Prior to their current role, Matthew served as an Operations Supervisor at Gotham Greens and held various positions at Anheuser-Busch. Matthew also has experience as an Engineering Learning Assistant at the University of Illinois at Urbana-Champaign and completed internships with Union Pacific Railroad, Bodega Sánchez Salomón, City of Champaign, and Office of Corporate Relations at the University of Illinois at Urbana-Champaign. Matthew also worked as a Parks and Facilities Worker at Elmhurst Park District. Matthew holds a Bachelor of Science degree in Agricultural and Biological Engineering.
Blommer Chocolate Company
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A Fully Integrated Chocolate Supplier Blommer Chocolate Company is the largest cocoa processor and ingredient chocolate supplier in North America. With four strategically located manufacturing facilities in North America, the company provides comprehensive business solutions for domestic and international customers of all sizes in the confectionery, baking and dairy industries. Among Blommer’s core competencies are cocoa bean processing, chocolate manufacturing, commodity risk management, and product and process R&D. The company is a leader in advancing sustainable cocoa farming, playing an active role in the World Cocoa Foundation and promoting sustainable farming practices through its privately managed programs in Cote d’Ivoire, Indonesia and Ecuador. Founded in 1939, the family owned and operated company maintains an outstanding reputation for customer service and quality.