Blommer Chocolate Company
Prashant Dadas is a Principal Controls Engineer at Blommer Chocolate Company since October 2022, previously serving as a Senior Controls Engineer. Responsibilities include scoping, planning, and commissioning controls CAPEX projects, as well as designing plant upgrade control systems for high-speed manufacturing and responding to process improvement requests. Prior to this, Prashant worked as a Controls Engineer at E2 Consulting Engineers Inc from July 2020 to October 2022, focusing on designing PLC and HMI programs for high-speed manufacturing. Experience also includes a role as a Controls Tech at E. & J. Gallo Winery, where Prashant designed automation PLC programs and troubleshot control-related issues. Additionally, Prashant served as a PLC SCADA Instructor at California State University, Fresno, teaching undergraduate classes and designing simulations. Prashant holds a Master of Science in Industrial Engineering from California State University, Fresno, and a Bachelor of Engineering in Electronics and Telecommunication Engineering from the University of Mumbai.
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Blommer Chocolate Company
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A Fully Integrated Chocolate Supplier Blommer Chocolate Company is the largest cocoa processor and ingredient chocolate supplier in North America. With four strategically located manufacturing facilities in North America, the company provides comprehensive business solutions for domestic and international customers of all sizes in the confectionery, baking and dairy industries. Among Blommer’s core competencies are cocoa bean processing, chocolate manufacturing, commodity risk management, and product and process R&D. The company is a leader in advancing sustainable cocoa farming, playing an active role in the World Cocoa Foundation and promoting sustainable farming practices through its privately managed programs in Cote d’Ivoire, Indonesia and Ecuador. Founded in 1939, the family owned and operated company maintains an outstanding reputation for customer service and quality.