Zachary Freed

Zachary Freed is an experienced professional in the food science and product development sectors, currently serving as the R&D Manager of Product Development at Blommer Chocolate Company since March 2023. In addition to this role, Zachary holds a volunteer position as the First Vice President of the American Association of Candy Technologists since October 2022. Prior experience includes serving as the Sr. Innovation Manager for Cocoa and Confections at ofi from November 2021 to March 2023 and various roles at AAK, including Senior Applications Specialist and Customer Innovations Application Specialist. Zachary's earlier career features significant positions at Barry Callebaut and an operations manager role at Uncle Dave's Homemade Ice Cream, alongside multiple internships at International Flavors & Fragrances. Zachary Freed earned a Bachelor's degree in Food Science from Delaware Valley University in 2009.