Drew Conrad currently serves as an Assistant Golf Professional at Holliday Farms since March 2024 and has been a Server and Food Runner at Bloomington Country Club since March 2022. Additional experience includes working as a Pro Shop Attendant at Purgatory Golf Club since March 2021 and interning with the National Interscholastic Athletic Administrators Association (NIAAA) since December 2018, where responsibilities included guiding athletic directors at events and managing their workshop check-ins. Drew has also been involved in catering at Sweet and Savory since April 2017 and is pursuing education at Indiana University Bloomington.
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