Giuseppe Clemente

Giuseppe Clemente is an experienced hospitality professional with a strong background in bar management and restaurant service. Currently serving as Bar Manager at Blu Hotels S.p.A. since April 2022, Giuseppe has previously held positions such as maitre at HOTEL GIULIA SRL and Hotel Dolcestate, along with extensive experience as a docente sala bar at FUTURA ente di formazione professionale. Giuseppe's career includes roles as Maître ai banchetti at Oasi di Selinunte and Calarossa Service s.r.l., and as maitre at Paradise Beach, demonstrating a solid commitment to excellence in service and management within the hospitality industry. Giuseppe's educational background in alberghiero complements this extensive practical experience.