Fabio Del Turco has worked at various restaurants and hospitality companies in managerial positions, including as a floor manager at Bluebird Restaurant, head waiter at Barbecoa restaurant, and manager at Sodexo Sports and Leisure. Currently, at Blue Arrow, Fabio holds the position of Executive Business Support Manager and has previously worked as a Food Beverage Manager at etc.venues.
November, 2021 - present
February, 2021
November, 2020
March, 2017