Jason Blastock is a dedicated culinary professional with experience in various roles within the food industry. They served as Chef Manager at Supreme Food Services from 2009 to 2010 and continued to build their career as Catering Manager at OCS Group UK until 2017. Currently, Jason holds the position of Head Chef at Blue Arrow and Catering Manager at Atalian Servest, demonstrating versatility by working in diverse culinary environments.
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