Blue Hill At Stone Barns
Karen Luna has gained extensive experience in various roles such as Guest Relations Liaison, Sales Support, Lead Sales Supervisor, Private Dining Server, Cocktail Server, Dining Room Host, and Sales Associate. With a background in music performance, Karen has worked for prestigious companies like Blue Hill At Stone Barns, The Donna Karan Company, Metropolitan Opera, Sunglass Hut, and The Pastry Chef. Karen excels in customer service, sales, and providing support to both clients and sales teams.
Blue Hill At Stone Barns
Blue Hill at Stone Barns is a farm-to-table dining experience and a leading voice in the sustainable food movement. Led by chef and author Dan Barber and partners David and Laureen Barber, we have been perennially regarded as one of the world’s most exciting and innovative places to eat, cook, and explore since our opening in 2004. We are located on and partner closely with the Stone Barns Center, an 80-acre working farm in Pocantico Hills, New York. Together, Blue Hill and Stone Barns Center form a passionate research and education community seeking to develop a regional eating culture driven by the needs of the land. Our story began with a family farm in the Berkshires. Today, we’ve grown into Blue Hill at Stone Barns, Family Meal in New York City, a casual Cafeteria, and a marketplace. If you are interested in joining the team, please explore open positions through our website.