Matthew Andersen

Matthew Andersen has extensive experience in the events and hospitality industry. Matthew started their career as a Catering Sales Manager at The Water Club in 1989 and went on to work as a Senior Catering Sales Manager at The Rainbow Room and Windows on the World. Matthew then became the Director of Catering at the RIHGA Royal Hotel before transitioning to the role of Director of Catering at The Essex House, A Westin Hotel. In 2003, they joined The St. Regis New York as a Catering Sales Manager and held this position for ten years. Matthew worked as the Managing Director at Claudia Hanlin's Wedding Library from 2013 to 2014. Matthew then joined Blue Hill At Stone Barns in 2015 as the Director of Events, responsible for overseeing corporate and social events. In 2021, they became the Director of Events and Member Services at Stone Barns Center for Food & Agriculture. Matthew is currently the Executive Director of Programs and Events at Blue Hill At Stone Barns, where they manage the planning and execution of various programs and events.

Matthew Andersen holds a Bachelor of Arts degree in Economics from Bucknell University. No specific start or end year for their education is mentioned.