Tim Hill

Tim Hill is an experienced chef with a successful career spanning over a decade. Currently serving as a Chef at Blue Martini since March 2008, Tim has honed culinary skills and expertise in a dynamic kitchen environment. Previously, Tim held the position of Assistant Chef at Rainbow Club Casino from November 2011 to October 2012. Tim's foundational education in culinary arts was obtained at Fayetteville Technical Community College from 1988 to 1990.