Dana MacDonald

Dana MacDonald is an experienced event management professional with a strong background in various roles within the hospitality industry. Currently serving as Event Sales Manager at Blue Plate Restaurant Company since February 2019, Dana previously held positions such as Event Coordinator at Hell's Kitchen Inc. and General Manager at Barre MPLS. Additional experience includes roles in operations and event management at Clyde Iron Works and as Director of Operations & Events at Greysolon Ballroom by Blackwoods. Dana also contributed as Assistant Private Events Coordinator at Glensheen the Historic Congdon Estate and gained early experience as a Shift Supervisor at Caribou Coffee. Dana holds a Bachelor of Arts degree in Communications with a minor in Psychology from the University of Minnesota Duluth, completed in 2012.