Blue Ridge Area Food Bank
Allie Moseley is a dedicated professional in the field of nutrition and food services, currently serving as the Senior and Child Nutrition Programs Coordinator at Blue Ridge Area Food Bank since February 2023. Previously, Allie held the position of Assistant to the Administrative Dietitian at Virginia Tech Dining Services from April 2019 to December 2019, where responsibilities included creating outreach materials for health-eating initiatives, updating the FoodPro database, and conducting research on various dietary initiatives. Allie's career in food services began as a Food Service Worker at Virginia Tech Dining Services from February 2018 to May 2018. Allie earned a Bachelor of Science degree in Human Nutrition, Foods, and Exercise, Dietetics/Dietitian from Virginia Tech, graduating in 2021.
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Blue Ridge Area Food Bank
Founded in 1981, the Blue Ridge Area Food Bank is the largest organization alleviating hunger in western and central Virginia. Headquartered in Verona, VA, we serve neighbors in need in 25 counties and nine cities through distribution centers in Charlottesville, Lynchburg, Winchester and Verona. We distribute nearly 22 million pounds of food annually to 109,500 people each month through a network of more than 400 community partners – food pantries, soup kitchens, shelters, schools, churches and other non-profit groups. We are a member of Feeding America, a national food bank association that supports 202 food banks across the United States. For more information, visit www.brafb.org. Together, we can solve hunger.