Founded in 1981, the Blue Ridge Area Food Bank is the largest organization alleviating hunger in western and central Virginia. 

Headquartered in Verona, VA, we serve neighbors in need in 25 counties and nine cities through distribution centers in Charlottesville, Lynchburg, Winchester and Verona. We distribute nearly 22 million pounds of food annually to 109,500 people each month through a network of more than 400 community partners – food pantries, soup kitchens, shelters, schools, churches and other non-profit groups. 

We are a member of Feeding America, a national food bank association that supports 202 food banks across the United States. For more information, visit www.brafb.org. Together, we can solve hunger.

Charity

Food & Beverage

Non Profit

Blue Ridge Area Food Bank

Michael McKee

Allie Moseley

Karen Hicks

Dave Kraft

Tyler Herman

Mary Colleen Knapp

Colleen Berger

Linda Baker

Cara Colbert Hopson

Sandy Werner

The Leadership Team at Blue Ridge Area Food Bank sets the strategic direction, oversees operations, and ensures financial stability to advance the organization's mission of alleviating hunger in western and central Virginia. Comprising key executives, including the Managing Director of Development, Chief Executive Officer, Chief Financial Officer, and Chief Operating Officer, the team collaborates to optimize food distribution processes, strengthen community partnerships, and drive initiatives that address food insecurity effectively.

Leadership Team

Management

Engagement and Communications Team

Leadership Team

About

Team members

Other teams at Blue Ridge Area Food Bank

Management

Engagement and Communications Team