Leighton Smith

Leighton Smith is an experienced culinary professional and entrepreneur with over a decade of expertise in sushi preparation and catering. Working as a Sushi Chef at Blue Sushi Sake Grill since February 2011, Leighton is skilled in sushi rice preparation and line management. As the Owner of Leighton's Catering since January 2008, Leighton oversees production, sanitation, and customer service. Additional experience includes roles as a Sleep Technician at multiple companies and a Culinary Intern at North Texas Surgical Center. Leighton holds an Associate of Applied Science in Culinary Arts from Le Cordon Bleu and an Associate Degree in Business Administration from Cheonggang Academy.