Blueridge Restaurant Group owns and operates seven upscale restaurants throughout Maryland to include Stanford Grill, Copper Canyon Grill, and Stanford Kitchen . Each of our restaurants features a sophisticated atmosphere, a scratch kitchen that uses only fresh ingredients, and a poised, well-trained staff dedicated to providing superior service. We proudly offer classic American cuisine in a chic, upscale environment. As an expanding company, we are actively building teams of professionals who share a commitment to service, excellence, and personal growth.

 

Who We Are

Our ultimate goal is to provide each of our guests with an exquisite and effortless dining experience. To achieve this, we pour our hearts into our food. Our produce is delivered fresh daily. The only thing we keep in our freezers is the ice cream! We offer our guests a taste of home with a splash of elegance. Whether you arrive in jeans or a tuxedo, the warm welcome and superior service will remain the same.

Our guests have come to expect a heightened caliber of service from us. In order to keep this quality of hospitality consistent, we invest in each of our employees to give them the tools they need to make each experience truly exceptional. Our training program is designed to develop our workers both professionally and personally, so they have the knowledge and confidence to succeed.

Restaurants

Blueridge Restaurant Group

David Jones

Dan Alexander

Andrea Rozolem

Norma Mejia Garcia

Justine Bergendale

Ernest Finniff

Brian McCardle

Allyson Belknap

Zania Patterson

The Food and Beverage Operations team at Blueridge Restaurant Group ensures the seamless delivery of exceptional dining experiences across all our upscale restaurants. This team is responsible for managing daily service operations, maintaining the highest standards of food and beverage quality, and providing outstanding hospitality. Team members, including the Assistant General Manager, Banquet Bartenders/Servers, Servers, Bartenders, and Food Runners, work in unison to create a sophisticated and memorable experience for each guest, from fresh, meticulously prepared dishes to attentive and gracious service.

Food and Beverage Operations

Food and Beverage Operations

About

Team members