Niraimathi Govindasamy

Niraimathi Govindasamy has a extensive background in scientific research and project management. With a PhD in Cell and Molecular Biology, Niraimathi has worked in various prestigious institutions such as Max-Planck Institute for Molecular Biomedicine and Institute for Stem Cell Biology and Regenerative Medicine. Currently serving as a Senior Scientist at BLUU Seafood, Niraimathi leads projects in fish cell development and optimization, while also coordinating tasks between different teams within the organization. Prior roles include leading projects at Mosa Meat to overcome obstacles in upscaling bovine pre-adipocytes. Throughout their career, Niraimathi has demonstrated a strong aptitude for interdisciplinary research and technical skills in cell and molecular biology.