Vincent Gassl

Vincent Gassl has a diverse work experience in scientific research and development. Vincent started their career as a Student Research Assistant at Medizinische Hochschule Hannover in October 2018 and worked there until March 2020. In September 2021, they joined Maastricht University as a Scientific Researcher and stayed until June 2022. Currently, Vincent holds the position of Research Assistant - Cell Line Development at Bluu Seafood, starting from February 2023.

Vincent Gassl's education history shows that they completed their Bachelor of Science degree in Biochemistry at Leibniz Universität Hannover from 2016 to 2020. Following this, they pursued a Master of Science degree in Biomedical Sciences, specializing in Metabolism, Physical Activity, and Nutrition at Universiteit Maastricht from 2020 to 2022.