Ying-Ying Lin

Ying-Ying Lin has work experience as a Scientist at Bluu Seafood starting in January 2022. Prior to that, they worked as a Doctoral Researcher at Uniklinik RWTH Aachen from March 2017 to March 2021. Ying-Ying also has experience as a Research Intern at Nano Fiber Matrices B.V. from April 2015 to July 2015. Additionally, they worked as an Undergraduate Student Researcher at National Tsing Hua University from July 2011 to December 2012.

Ying-Ying Lin began their education journey in 2009 when they enrolled in National Tsing Hua University, where they obtained a Bachelor's Degree in Bioengineering and Biomedical Engineering in 2013. During their time at National Tsing Hua University, they also participated in an exchange program at Fudan University in 2013, where they studied Materials Sciences.

In 2014, Lin pursued their Master's Degree in Biomedical/Medical Engineering at the University of Groningen, completing their studies in 2015. Ying-Ying furthered their education at RWTH Aachen University, where they obtained another Master's Degree in the same field from 2015 to 2016.

Continuing their studies at RWTH Aachen University, Lin pursued a Doctor of Philosophy - PhD in Materials Engineering from 2017 to 2021. This marked the culmination of their educational journey.

It is important to note that no assumptions have been made about any education experiences outside of the information provided.