Fiona Hoyle

Fiona Hoyle has a diverse work experience in various companies and roles. Fiona started their career in 2012 at Kauri Park Nurseries as an Accounts Receivable employee. Fiona later became a Customer Service Manager and Process Improvement specialist, holding the position for six years until 2019. At Primepac, Fiona worked as an Executive Assistant from July 2019 to December 2020 before transitioning to the role of Business Analyst until February 2021. Currently, Fiona is working at BOA Hydraulics, where they began as a Business Analyst and Project Manager in March 2021. Fiona then took on the role of Business Analyst and Scrum Master from December 2021 to July 2022. Fiona's most recent position is Head of R&D, which they have held since July 2022.

Fiona Hoyle's education history includes attending the Open Polytechnic of New Zealand from 2013 to 2014. During that time, they studied Accounting and Finance, Economics, and Commercial Law. Prior to that, they attended OneSchool Global NZ from 2006 to 2012, but their field of study is not specified.

In addition to their formal education, Fiona has obtained several certifications from LinkedIn. These certifications include "Active Listening: The Secret to Effective Communication," "How to Research and Write Using Generative AI Tools," "Nano Tips to Build Grit for Mental Toughness with Shadé Zahrai," "How to Train Your Brain for Maximum Growth," "Making Hybrid Teams Work," "A Toolkit for Giving and Receiving Better Feedback," "Cert Prep: Scrum Master," "Effective Listening," "How to Build Rapport Quickly," "Personal Effectiveness Tips," "Scrum: The Basics," "Finance for Non-Financial Managers," "Business Development: Strategic Planning," "Leading Yourself," "Cultivating a Growth Mindset," "Learning Jira Software," "Product Management: Building a Product Roadmap," "Applying Agile MoSCoW Prioritization," "Communicating with Emotional Intelligence," and "Developing a Critical Thinking Mindset." The certifications were obtained between August 2021 and May 2023.