Bob Evans Farms, Inc.
Fran Moller has extensive experience in food safety and quality management, currently serving as the Director of QFSE End to End at Bob Evans Farms, Inc. since May 2024. Prior to this role, Fran Moller held various positions at T. Marzetti Company from 2002 to June 2024, culminating in the role of Senior Director of Food Safety. Earlier career highlights include serving as Program Manager for Food Safety at the Center for Innovative Food Technology and progressing through multiple roles at Silliker Laboratories, including Operations Manager and Laboratory Manager. Fran Moller earned a Bachelor's degree from Capital University between 1986 and 1990.
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