Bob's Steak & Chop House
Allyson Shields is an experienced private event coordinator currently working at Bob's Steak & Chop House since May 2021, having previously served as the Private Event Director and Human Resources Manager at the same establishment from July 2019 to September 2020. In addition, Allyson is an Independent Wine Consultant for Scout & Cellar, specializing in clean craft wine, and has held the role since January 2021. Prior experience includes serving as a Private Event Manager at Pappasitos Cantina from June 2015 to July 2019.
Bob's Steak & Chop House
Since the opening of the first Bob’s Steak & Chop House in Dallas, Texas in 1993, the name “Bob’s” has been synonymous with a great steakhouse experience. Building on the reputation earned in the original Dallas location, Bob’s now has restaurants in San Francisco, New York, Tucson, and in the Dallas suburbs of Plano, Grapevine and Fort Worth. Each Bob’s has created a fine reputation of its own by tightly adhering to the high standards created at the first Bob’s. All locations are examples of the traditional American prime steakhouse, combining simple elegance, a lively atmosphere, big drinks, fine wines and large cuts of the finest prime steaks, chops and seafood. Indeed, reviewers have called Bob’s the best in town. Others rank us among the best in the country. Come visit us at any Bob’s location and enjoy the taste of prime beef served by people who take real pride in the name “Bob’s Steak & Chop House.”