Bryan Hantes

Bryan Hantes has a strong background in the food and beverage industry. Bryan started their career as an Area Manager at Max's Wine Dive in 2010 and held this role until 2013. In 2014, they became the Director of Operations at Nick & Sam's Grill / Coal Vine's, and in 2015, they took on the role of Director of Operations at Apheleia Restaurant Group. Bryan's most recent position is as the Corporate Director of Operations at Bob's Steak & Chop House, which they started in 2018.

Bryan Hantes attended RED OAK HIGH SCHOOL from 1989 to 1993. Following that, they pursued higher education at the University of Arkansas from 1993 to 1996. The specific degree and field of study during this period are not provided.