Bob's Steak & Chop House
Bryan Taylor has over 25 years of professional experience, primarily in the hospitality industry. Currently serving as Bar Manager at Bob's Steak & Chop House since August 2008, Bryan has also held the position of server within the same establishment. Prior to this role, Bryan worked as a Land Technician at Brigham Exploration, Inc. from February 1996 to August 1999. Bryan holds a Bachelor of Business Administration (B.B.A.) degree in Real Estate from the University of North Texas, completed from 1990 to 1996.
Bob's Steak & Chop House
Since the opening of the first Bob’s Steak & Chop House in Dallas, Texas in 1993, the name “Bob’s” has been synonymous with a great steakhouse experience. Building on the reputation earned in the original Dallas location, Bob’s now has restaurants in San Francisco, New York, Tucson, and in the Dallas suburbs of Plano, Grapevine and Fort Worth. Each Bob’s has created a fine reputation of its own by tightly adhering to the high standards created at the first Bob’s. All locations are examples of the traditional American prime steakhouse, combining simple elegance, a lively atmosphere, big drinks, fine wines and large cuts of the finest prime steaks, chops and seafood. Indeed, reviewers have called Bob’s the best in town. Others rank us among the best in the country. Come visit us at any Bob’s location and enjoy the taste of prime beef served by people who take real pride in the name “Bob’s Steak & Chop House.”