Bob's Steak & Chop House
Dominique Kharas is an experienced professional in the hospitality and catering industry, currently serving as the Catering Sales Manager at Southerleigh Hospitality Group since September 2024. Previously, Dominique held similar roles as a Catering Sales Manager at True Flavors Catering and Bob's Steak & Chop House, along with a position as Private Event Coordinator. Dominique's career includes significant experience as a Food Server at Snooze an A.M. Eatery and as a Sales Manager at Landry's Inc. From October 2007 to April 2018, Dominique worked as the Marketing and Events Manager at Kirby's Steakhouse San Antonio. Dominique holds a degree from The University of Texas at San Antonio and has further education from St. Philip's College.
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Bob's Steak & Chop House
Since the opening of the first Bob’s Steak & Chop House in Dallas, Texas in 1993, the name “Bob’s” has been synonymous with a great steakhouse experience. Building on the reputation earned in the original Dallas location, Bob’s now has restaurants in San Francisco, New York, Tucson, and in the Dallas suburbs of Plano, Grapevine and Fort Worth. Each Bob’s has created a fine reputation of its own by tightly adhering to the high standards created at the first Bob’s. All locations are examples of the traditional American prime steakhouse, combining simple elegance, a lively atmosphere, big drinks, fine wines and large cuts of the finest prime steaks, chops and seafood. Indeed, reviewers have called Bob’s the best in town. Others rank us among the best in the country. Come visit us at any Bob’s location and enjoy the taste of prime beef served by people who take real pride in the name “Bob’s Steak & Chop House.”