Bob's Steak & Chop House
Kayla Lyles has a background in communications, event planning, marketing, and guest relations. With experience in roles such as Private Events & Marketing Manager, Founder & Marketing Director, and Newsroom Production Coordinator, Kayla has a strong track record of managing client initiatives, overseeing special events, and coordinating high volume communication. Kayla also has experience in drafting and editing speeches, press releases, and legislative language. Kayla holds a Bachelor's degree in Political Science and Government from the University of Central Oklahoma.
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Bob's Steak & Chop House
Since the opening of the first Bob’s Steak & Chop House in Dallas, Texas in 1993, the name “Bob’s” has been synonymous with a great steakhouse experience. Building on the reputation earned in the original Dallas location, Bob’s now has restaurants in San Francisco, New York, Tucson, and in the Dallas suburbs of Plano, Grapevine and Fort Worth. Each Bob’s has created a fine reputation of its own by tightly adhering to the high standards created at the first Bob’s. All locations are examples of the traditional American prime steakhouse, combining simple elegance, a lively atmosphere, big drinks, fine wines and large cuts of the finest prime steaks, chops and seafood. Indeed, reviewers have called Bob’s the best in town. Others rank us among the best in the country. Come visit us at any Bob’s location and enjoy the taste of prime beef served by people who take real pride in the name “Bob’s Steak & Chop House.”