Bob's Steak & Chop House
Vila J. is an accomplished professional in the hospitality industry, currently serving as General Manager and Sommelier at Bob's Steak & Chop House since December 2022, where responsibilities include curating wine classes and promoting special events to enhance guest experiences. Previously, Vila held various management roles, including General Manager at Choctaw Casinos & Resorts and Prime 44 restaurant at The Greenbrier. Vila is also the founder and CEO of V Protein Smoothies and Juice Bar, which expanded to multiple locations, and the founder and president of the Vila Art Foundation in Seattle. Education credentials include a Bachelor's degree in International Studies from the University of Washington.
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Bob's Steak & Chop House
Since the opening of the first Bob’s Steak & Chop House in Dallas, Texas in 1993, the name “Bob’s” has been synonymous with a great steakhouse experience. Building on the reputation earned in the original Dallas location, Bob’s now has restaurants in San Francisco, New York, Tucson, and in the Dallas suburbs of Plano, Grapevine and Fort Worth. Each Bob’s has created a fine reputation of its own by tightly adhering to the high standards created at the first Bob’s. All locations are examples of the traditional American prime steakhouse, combining simple elegance, a lively atmosphere, big drinks, fine wines and large cuts of the finest prime steaks, chops and seafood. Indeed, reviewers have called Bob’s the best in town. Others rank us among the best in the country. Come visit us at any Bob’s location and enjoy the taste of prime beef served by people who take real pride in the name “Bob’s Steak & Chop House.”