Bodega Taqueria y Tequila
Robert Schuler currently serves as the Director of People at Bodega Taqueria y Tequila, focusing on a culture-first strategy that aligns people operations with business goals. Prior to this role, Robert was a Senior People Operations Manager at Menin Hospitality, where responsibilities included operational excellence and strategic risk management. Additionally, Robert held the position of Talent and Culture Manager at Menin Hospitality, leading initiatives in talent acquisition and leadership development. Earlier in their career, Robert worked as an Operations Manager at Tacombi, managing food and beverage operations, and as a Client Relationship Manager at Ben's Garden, fostering partnerships with key stakeholders. Robert began their professional journey as a Recruitment Specialist at Flying Tiger Copenhagen. Robert holds a degree in Human Resources Management from Cornell University.
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Bodega Taqueria y Tequila
Offering traditional Mexican favorites as well as unconventional and innovative interpretations, Bodega Taqueria y Tequila specializes in tacos and tequila in a dynamic, eclectic “Puebla” inspired setting. Disguised behind a meat locker door, the no-name speakeasy behind Bodega comes alive at night, serving up the best tequila and cocktails in an environment that brings the fabric of the community together – artists and musicians, locals, and travelers alike – for late night conversation, performances, and memorable experiences. Bodega Taqueria y Tequila is in the midst of a nationwide expansion, fueled by our aspirations to establish a presence in numerous untapped states in the coming months. We are actively on the lookout for fresh talents to become integral parts of our thriving journey, as we continue to evolve our innovative brand.