Bodega Taqueria y Tequila
Violet Gomez is an experienced professional in the food and beverage industry, currently working at Bodega Taqueria y Tequila since July 2020. Prior roles include Assistant Director of Food and Beverage at Menin Hospitality's Shelborne Hotel South Beach from December 2016 to March 2020, and Food and Beverage Manager at Shelborne Wyndham Grand from November 2015 to December 2016. Earlier positions include Restaurant Manager at Ocean Edge Resort & Golf Club and Food and Beverage Manager at Sugar Bay Resort and Spa on a task force basis. From 2010 to 2013, Violet served as General Manager for South Beach Group Hotels, and from 2007 to 2010, worked as Office Manager/Restaurant Manager at Soyka Restaurant. Educational qualifications include a Bachelor's degree in Hospitality Administration/Management from Florida International University and an Associate of Arts in Accounting and Business/Management from Miami Dade College.
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Bodega Taqueria y Tequila
Offering traditional Mexican favorites as well as unconventional and innovative interpretations, Bodega Taqueria y Tequila specializes in tacos and tequila in a dynamic, eclectic “Puebla” inspired setting. Disguised behind a meat locker door, the no-name speakeasy behind Bodega comes alive at night, serving up the best tequila and cocktails in an environment that brings the fabric of the community together – artists and musicians, locals, and travelers alike – for late night conversation, performances, and memorable experiences. Bodega Taqueria y Tequila is in the midst of a nationwide expansion, fueled by our aspirations to establish a presence in numerous untapped states in the coming months. We are actively on the lookout for fresh talents to become integral parts of our thriving journey, as we continue to evolve our innovative brand.