Charlotte Claret

Chef De Produit Stress/sommeil/digestion at Boiron France

Charlotte CLARET currently serves as Chef de produit stress/sommeil/digestion at Boiron France since November 2022. Previously, Charlotte held roles at Laboratoire DAYANG, including Responsable développement produits and chargée développement produits from October 2018 to November 2021, where responsibilities included formulation and design of dietary supplements, market studies, and regulatory follow-up. Charlotte's experience also includes a position as Assistante en affaires réglementaires at Sanofi Pasteur, focusing on regulatory documents and health authority communication. Further research experience was gained at the University of Sydney and CNRS, contributing to ecological studies and microbiological research, and an internship in biochemical research at Bayer involved protein production and purification. Charlotte holds a Master Spécialisé in Manager Marketing et Commercial dans les Industries de Santé from TBS Education and an engineering degree in pharmacology and biotechnology from Polytech Nice Sophia.

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