Operations and Management

The Operations and Management team at Boka Restaurant Group is responsible for overseeing the smooth and efficient day-to-day functioning of the restaurant establishments. This includes managing staffing and human resources, coordinating culinary and beverage operations, ensuring financial accountability through accounting practices, and enhancing overall guest experiences through effective service management. With a focus on operational excellence, the team works collaboratively to support the restaurant's growth and uphold its reputation as a premier chef-driven dining destination.