Rosalie Sap

Rosalie Sap is currently serving as an Onsite Journey Specialist at bol since November 2023, focusing on lifestyle and FMCG in the school and office category. Prior experience includes roles as a Process Improvement Specialist at bol and as a Menu Engineering Planner & Supply Chain Planner at Spoony, where responsibilities encompassed menu planning and budget management. Previous positions include Junior Food Safety & Quality Assurance Specialist and Graduate Intern at HelloFresh, with foundational experience gained as a hostess at WICC Wageningen International Congress Centre, a mentor at Wageningen University & Research, and various roles at McDonald's. Rosalie holds a Master of Science in Food Quality Management from Wageningen University & Research, as well as a Bachelor of Applied Science in Food Commerce and Technology from Inholland University of Applied Sciences.