Abderrahim Messaoudi

Abderrahim Messaoudi is an experienced manager with a strong background in team leadership and operational management within the food and hospitality industry. Currently serving as a Manager at BON since March 2024, Messaoudi focuses on team coaching, shift organization, and compliance with HACCP standards. As a Supervisor at Makifornia since September 2023, Messaoudi oversees shift management and ensures adherence to hygiene protocols. Previously, Messaoudi held positions such as Restaurant Director at BE BURGER and Manager at Pizza Hut Belgium, where responsibilities included team management, scheduling, payroll administration, and performance tracking. Messaoudi's experience extends to roles in various establishments, contributing to expertise in operational efficiency and team development. Messaoudi holds a Bachelor's degree in Administrative Assistant and Secretarial Techniques from CERIA, completed in 2009.