Amy Godoy

Amy Godoy has extensive work experience in the catering and events industry. Amy is currently the Director of Catering & Events at Bon Appétit Management Company, a position they have held since March 2022. Prior to this, they worked as the Operations Manager at Word of Mouth Catering from January 2021 to March 2022. From 2019 to 2021, Amy served as the Operations Lead and Operations Coordinator at Alfred. Amy also held the role of Fundraising Events Manager at Annie's List from 2017 to 2019. Before that, they were a Senior Events Manager at Kurant Events from 2005 to 2017. Amy has also worked as a Catering Sales Manager at Omni Barton Creek Resort & Spa in 2004. Their early career included roles as an Events Coordinator and Executive Pastry Chef at Word of Mouth Catering from 1998 to 2004. Overall, Amy has over 20 years of experience in the catering and events industry, with a range of managerial and coordinating roles.

Amy Godoy earned a Bachelor of Arts (BA) degree in Government from The University of Texas at Austin, from 1993 to 1997. Following this, they obtained a Culinary Arts Diploma from the Institute of Culinary Education in 1998.