Jeffrey Dahms

Jeffrey Dahms has worked in the food service industry for several years. Jeffrey started in 2002 as a Sous Chef at Bon Appétit Management Company and later worked their way up to become a General Manager. In 2013, they left the company and became the Chef Owner of Stone Soup. Then, in 2018, they returned to Bon Appétit Management Company as the Director of Operations. Jeffrey'sexperience includes managing restaurants, catering services, and overseeing operations.

Jeffrey Dahmer attended The Culinary Institute of America from 1992 to 1994, where they earned an Associate's degree in Culinary Arts.